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Vino Valentines

February 10, 2018 - February 11, 2018

  • Bon Niche Cellars – “Bruschetta Hearts” paired with “Folly” Cabernet Franc.
  • Cinquain Cellars – Heart-shaped, wood-fired pizzas paired with Reserve Malbec.
  • Four Sisters Ranch – Dark chocolate fudge brownies paired with the Syrah. Gypsy Jazz guitarist at 1-3PM on Saturday.
  • Graveyard Vineyards – Deliverance Chocolate Port-Style wine paired with cheesecake bites.
  • Hartley Farms – Shortbread cookies made with Hartley Farms’ Rasperry Jam with nutmeg.
  • J & J Cellars – Bacon wrapped shrimp with 2016 Juliet Fiero Chardonnay.
  • Locatelli Vineyards & Winery – Twisted and glazed gourmet donuts paired with a selection of Locatelli Estate wines.
  • Mystic Hills Vineyard – Chocolate toffee paired with Unforgiven.
  • P.S. Cellars – Pretty Eats Chocolates paired with each wine in the tasting flight. Boxed chocolates will also be available for purchase.
  • Ranchita Canyon Vineyard – “Chocolate Chunks” paired with Estate Cabernet Saugivnon Port, and/or Estate Petite Sirah Port.
  • Riverstar Vineyards – Gourmet chocolate covered strawberries paired with 2012 Estate Cabernet Sauvignon and 2014 Twilight dessert wines.
  • San Marcos Creek Vineyards – Chocolate cupcakes paired with late harvest Zin.
  • Tackitt Family Vineyards – Chocolate dipped peppermint Joe Joe’s paired with 2013 Vintner’s Reserve Zinfandel.
  • Villa San Juliette Vineyard – White Chocolate Crème Brûlée and Romantique by the glass, in addition to handmade pizzas and other menu items.

Tasty delights are complimentary. Other tasting fees may apply.

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February 10, 2018
February 11, 2018

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