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January 12 - January 13
Follow the Pleasant Valley Wine Trail (11am-4pm January 12 & 13) and sample scrumptious cheeses with paired award winning wines!
Bon Niche Cellars | Mon Jardin-a Bordeaux favorite & an Earthy Goat Cheese
Cinquain Cellars | 94 Point and Best of Class Reserve Malbec & Honeybee Goat’s Milk Gouda Cheese
Four Sisters Ranch Vineyards* | 2016 Estate Cabernet Sauvignon & Aged Havarti
Graveyard Vineyards | Deliverance & Cheesecake
Hartley Farms | Peach Jalapeno Jam with Neufchâtel Cheese
Hearst Ranch Winery | 2015 Babicora Malbec & “Ewenique” Sheep’s Milk Cheese
Locatelli Vineyards | A favorite wine & Grilled Cheese
Mystic Hills Winery | 5-Blend Boudreaux Unforgiven & Cheese Platter with Crackers, Fig, and Dark Chocolate
Ranchita Canyon Vineyard | 2014 Estate Sangiovese with an Asiago Cheese
Riverstar Vineyards | 2016 Zinfandel & Smoked Cheddar
San Marcos Creek Winery & Inn | Chardonnay & Asiago Cheese
Villa San Juliette Vineyard | 2015 Cabernet Franc & Sage Derby Cheese
Vino Vargas Wines | Russian River Pinot Noir & Boschetto al Tartufo – a fresh, semi-soft cheese made from a combination of a cow’s and sheep’s milk infused with shavings of highly-prized rare white truffles that lend an earthy, luxurious and robust aroma and flavor to the cheese.
Participating Members will be open Saturday and Sunday from 11am to 4pm, unless otherwise noted.