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Say Cheese!

January 12 - January 13

Follow the Pleasant Valley Wine Trail (11am-4pm January 12 & 13) and sample scrumptious cheeses with paired award winning wines!

Bon Niche Cellars | Mon Jardin-a Bordeaux favorite & an Earthy Goat Cheese

Cinquain Cellars | 94 Point and Best of Class Reserve Malbec & Honeybee Goat’s Milk Gouda Cheese

Four Sisters Ranch Vineyards* | 2016 Estate Cabernet Sauvignon & Aged Havarti

Graveyard Vineyards | Deliverance & Cheesecake

Hartley Farms | Peach Jalapeno Jam with Neufchâtel Cheese

Hearst Ranch Winery | 2015 Babicora Malbec & “Ewenique” Sheep’s Milk Cheese

Locatelli Vineyards | A favorite wine & Grilled Cheese

Mystic Hills Winery | 5-Blend Boudreaux Unforgiven & Cheese Platter with Crackers, Fig, and Dark Chocolate

Ranchita Canyon Vineyard | 2014 Estate Sangiovese with an Asiago Cheese

Riverstar Vineyards | 2016 Zinfandel & Smoked Cheddar

San Marcos Creek Winery & Inn | Chardonnay & Asiago Cheese

Villa San Juliette Vineyard | 2015 Cabernet Franc & Sage Derby Cheese

Vino Vargas Wines | Russian River Pinot Noir & Boschetto al Tartufo – a fresh, semi-soft cheese made from a combination of a cow’s and sheep’s milk infused with shavings of highly-prized rare white truffles that lend an earthy, luxurious and robust aroma and flavor to the cheese.

Participating Members will be open Saturday and Sunday from 11am to 4pm, unless otherwise noted.


January 12
January 13

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