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Under The Estrella Sky Winemakers’ Dinner

August 18, 2018

Pleasant Valley Wine Trail's winemakers' dinner will be August 18, 2018

Each year the trail members get together and partner with a caterer to create a special evening with a wine-paired dinner.
This year the proceeds will be donated to Mission San Miguel. Tickets are available online.

Walk Around Tasting

Mingle with the business owners/winemakers as you taste a
selection of wine and enjoy passed hors d’oeuves.
Smoked Salmon and Avocado Toast, Fresh Mozzarella and Grilled Pineapple Skewers,
Mini Pork Bao Buns with Hoisin BBQ Sauce

– Dinner Menu –

Welcome Toast: Riverstar Sauvignon Blanc

Grilled Shrimp Cocktail With Cucumber Vermicelli
and Fire Roasted Tomato Marmalade
Graveyard Vineyards Paso Tombstone White, Villa San Juiette Rosé,
Tackitt Family Sinfully Syrah Rosé

Watermelon Basil Salad with Cucumber, Mint, Crushed Roasted Cashews
and Ginger Lime Vinaigrette
San Marcos Creek Chardonnay, J&J Cellars Chardonnay,
Locatelli Winery Chardonnay

Black Pepper Crusted Filet Mignon with Roasted Garlic Potato Puree,
Sautéed Green Beans and Thyme Infused Demi Sauce
Cinquain Cellars Sonnetina, Mystic Hills Vineyard Unforgiven,
Four Sisters Serena’s Private Reserve

Bittersweet Chocolate Caramel Tart
with Hartley Farms Spiced Blueberry Jam Gastrique

P.S. Cellar Sherry-style Dessert Wine, Bon Niche Port-style Dessert Wine
Ranchita Canyon Vineyard “Old Vine” Petite Sirah

Subscribe to our email list for a chance to win two tickets to the dinner! Use the signup form below. Winners will be notified August 1.



August 18, 2018

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